Sample vegetarian menu
two to four seasonal soup of the day, toasted focaccia £5.00
Buffalo mozzarella, slow roasted cherry tomato salad,
fresh basil, pepperonata £5.00
Char grilled English asparagus, crispy hollandaise,
soft yolk, mustard gel £8.25
Potato gnocchi, pesto cream, peppers,
blue cheese £14.00
Aubergine parcels, tomato, red onion & haloumi,
toasted pinenuts, salsa verde £16.95
Parsley & garlic hand cut chips with black garlic aioli,
Chive crushed Jersey royal potatoes, Crispy courgettes
Sun blushed tomato & broad bean salad, balsamic dressing,
Sautéed green beans with basil pesto,
Fennel, sugar snap & red pepper saute,
Nigella, maple & coriander glazed Chantenay carrots
Artisan breads, homemade butter, olive oil & balsamic pearls £3.50
Marinated olives £3.00
All our dishes are cooked to order, your patience is greatly appreciated.
Please inform the manager of any allergies upon arrival, Allergy information
available on request.
We are a non smoking restaurant, this includes electric & vapour cigarettes
An optional service charge of 10% will be added to all tables.
Payments: Cash-Visa-Mastercard-Amex. Sorry no cheques or Diners