SUNDAY LUNCH

2 Course £19.95

3 Course £24.95

to start……
Moroccan spiced chickpea & lentil soup with Greek yoghurt & homemade bread

Scottish smoked salmon with celeriac, beetroot & horseradish remoulade, homemade rye bread

Ham hock & confit free range chicken terrine with pickled pink lady apples & wild rocket

Saint George goats cheese & roasted beetroot salad with honey & poppy seed dressing

to follow……
Garlic wood farm roasted rib of beef with seasonal vegetables, roast potatoes, Local parsnips, horseradish Yorkshire pudding & red wine jus

Polenta, lemon & thyme plaice fillets with parsley potatoes & watercress salad

Jerusalem artichoke & lemon risotto with roasted asparagus & shaved parmesan

Slow roast pork belly with black pudding hash, bramley apple puree & braised red cabbage

Sides……
Chunky chips, crispy courgettes, buttered wilted greens £3.95
 
to finish……
Pink champagne rhubarb, honeycomb & orange Eton mess

Warm Plum & orange crumble with vanilla ice cream

British cheese selection with grape & celery chutney & homemade bread

Homemade ice cream & sorbets (2 scoops) various flavours to choose from

Please inform the manager of any allergies upon arrival, An optional service charge of 10% will be added to all tables.
Payments: Cash – Visa – Mastercard - Amex only. Sorry no cheques or Diners