January set lunch menu

2 courses £12

3 courses £16
Available Tuesday to Saturday

to start...

Fennel, celeriac & smoked garlic soup with homemade bread

Marinated seared squid with cucumber, coriander & spring onion salad, sweet chilli dressing

Local grown red cabbage, parsnip, orange & date salad, salted cashews, honey & poppy seed dressing

to follow...
Pan seared fillet of Cornish mackerel with roasted fennel, potato, red onion & baby watercress salad

Char grilled 21 day aged beef burger with baked goats cheese, roasted vine tomatoes & baby spinach salad

Jerusalem artichoke & lemon risotto with artichoke crisps & shaved pecorino

to finish...

Dessert of the day

Please inform the manager of any allergies upon arrival.
An optional service charge of 10% will be added
to all tables.