Set lunch menu

2 courses £12

3 courses £16
Available Tuesday to Saturday

to start……
Moroccan spiced chickpea & lentil soup with Greek yoghurt & homemade bread

Marinated seared squid with cucumber, coriander
& spring onion salad, sweet chilli dressing

Saint George goats cheese & roasted beetroot salad with honey & poppy seed dressing

to follow……
Lemon, Polenta & thyme coated plaice fillets with parsley potatoes & watercress salad

Char grilled 21 day aged beef burger with baked goats cheese, roasted vine tomatoes & rocket salad

Jerusalem artichoke & lemon risotto with roasted asparagus & shaved parmesan

to finish...

Dessert of the day

Please inform the manager of any allergies upon arrival.
An optional service charge of 10% will be added
to all tables.