Set Lunch Menu

Sample Set Lunch Menu

January to November
2 courses £12 | 3 courses £16
Available Monday to Saturday

to start……
two to four market soup of the day, homemade bread

Pressed ham hock- caper & tarragon, celeriac remoulade,
herb croutes

to follow……
Potato gnocchi- rocket pesto, pumpkin puree, sautéed green beans (V)

Char grilled venison burger-crispy shallots, rocket mayonnaise,
Baby leaf salad

to finish……
Dessert of the day

Hand cut chips- parsley & garlic, blue cheese mayonnaise,
Champ mash,
Crispy courgettes-smokey seasoning
Baby leaf salad- green beans & sun blushed tomatoes,
Maple, thyme & fennel sautéed Chantenay carrots,
Tender stem broccoli-café de Paris butter,
Artisan breads, homemade butter, olive oil & balsamic pearls £3.50
Marinated olives £3.00

All of our dishes are cooked to order, your patience is greatly appreciated
Please inform the manager of any allergies upon arrival,
Allergen information is available on request
We are a non smoking restaurant, this includes electric & vapour cigarettes
An optional service charge of 10% will be added to all tables.
Payments: Cash – Visa – Mastercard – Amex only. Sorry no cheques or Diners