Set dinner menu

2 courses £15

Available Tuesday to Friday

to start...

Fennel, celeriac & smoked garlic soup with homemade bread

Marinated seared squid with cucumber, coriander & spring onion salad, sweet chilli dressing

Maple baked ham hock with beetroot & wholegrain mustard lentils, Wild rocket salad

Local grown red cabbage, parsnip, orange & date salad, salted cashews, honey & poppy seed dressing

to follow...

Pan seared fillet of Cornish mackerel with roasted fennel, potato, red onion & baby watercress salad

Char grilled 21 day aged homemade beef burger with melted goats cheese, roasted vine tomatoes & baby spinach leaf salad

Jerusalem artichoke & lemon risotto with artichoke crisps & shaved pecorino

Moroccan spiced lemon & garlic roasted breast of chicken with sweet potato mash & green beans

sides...

Chunky chips, crispy courgettes, broccoli & toasted almonds, carrots with orange & thyme butter £3.95
 

 
Please inform the manager of any allergies upon arrival, an optional service charge of 10% will be added to all tables. Payments: Cash – Visa – Mastercard – Amex only. Sorry no cheques or Diners.