Set dinner menu

2 courses £15

Available Tuesday to Friday

to start……
Moroccan spiced chickpea & lentil soup with Greek yoghurt & homemade bread

Marinated seared squid with cucumber, coriander & spring onion salad, sweet chilli dressing

Maple baked ham hock with beetroot & wholegrain mustard lentils, Wild rocket salad

Saint George goats cheese, roasted beetroot salad with honey & poppy seed dressing

to follow……
Lemon, Polenta & thyme plaice fillets with parsley potatoes & watercress salad

Char grilled 21 day aged homemade beef burger with melted goats cheese, roasted vine tomatoes & rocket salad

Wild mushroom & shallot fricassee, thyme pastry tart with roasted vine tomatoes & mixed baby leaves

Slow roast pork belly with black pudding hash, bramley apple puree & homemade braised red cabbage

Sides……
Chunky chips, crispy courgettes, buttered wilted greens, honey & thyme baked swede £3.95

 Please inform the manager of any allergies upon arrival, an optional service charge of 10% will be added to all tables. Payments: Cash – Visa – Mastercard – Amex only. Sorry no cheques or Diners.