Set dinner menu

Sample Set Dinner Menu

2 courses £19
Available Monday to Friday
January to November

to start…..
two to four seasonal soup of the day, homemade bread

Mussels, chorizo, spring onion & sweet corn cream, rosemary focaccia

Warm confit artichoke & green bean salad, soft yolk, herb croutes,
pesto dressing

to follow……
Confit pork belly, spring green & bacon saute, café au lait sauce

Potato gnocchi, rocket pesto, pumpkin puree, sautéed green beans (V)

Hot smoked salmon fillet, leek, wholegrain mustard & tarragon fricassee,
crispy greens

Hand cut chips-garlic & parsley, blue cheese mayonnaise,
Champ mash,
Crispy courgettes-smokey seasoning
Baby leaf salad-green beans & sun blushed tomatoes,
Maple, thyme & fennel sautéed Chantenay carrots,
Tender stem broccoli- café de Paris butter,
Artisan breads, homemade butter, olive oil & balsamic pearls £3.50
Marinated olives £3.00

All our dishes are cooked to order; your patience is greatly appreciated
Please inform the manager of any allergies upon arrival, allergy information available on request
An optional service charge of 10% will be added to all tables.
Payments: Cash – Visa – Mastercard – Amex only. Sorry no cheques or Diners.
We are a non smoking restaurant, this includes electric & vapour cigarettes