A la carte menu

to start……
Seared scallops with cauliflower & toasted almond puree, bacon crumbs & mixed baby cress £9.50

Spiced chickpea & potato wanton with cucumber & mint yoghurt, watercress salad £7.50

Confit chicken, lemon & thyme terrine with tomato & red onion chutney & baby leaf salad £7.95
 
Crab, fennel, granny smith & rocket salad with crab mayonnaise £8.50

to follow……
Char grilled 35 day aged garlic wood farm Rib of beef with chunky chips, salad & béarnaise sauce £19.95

Grilled whole Dover sole with lemon mash, purple sprouting broccoli with marjoram & smoked paprika butter £19.95

Char grilled 21 day aged fillet of beef with basil mash, wilted spinach, sauté oyster mushroom & shallot jus £21.00

Seared fillet of salmon with lemon roasted fennel, baby potatoes, citrus dill dressing £17.95

to finish.....
Baked williams pear & almond tart with apple & blackberry ice cream £7.50

Pink champagne rhubarb, honeycomb & orange Eton mess £6.75

Chocolate & passion fruit mousse cake with confit orange & honeycomb ice cream £7.50

Plum & orange crumble with homemade hazelnut ice cream £6.75

2 to 4 Assiette
Dessert tasting plate, ideal to share £12.50

British/local cheese selection with grape & celery chutney, homemade bread £7.50

Homemade Ice creams & sorbets £2.50 per scoop
Vanilla, chocolate, blueberry, plum & orange, rhubarb, coconut, walnut, cinnamon, orange, pistachio, maple syrup, rum & raisin, mixed fruit & honey
Lemon, strawberry, raspberry, passion fruit

Sides……
Chunky chips, crispy courgettes, buttered wilted greens, honey & thyme baked swede

Please inform the manager of any allergies upon arrival, An optional service charge of 10% will be added to all tables.
Payments: Cash – Visa – Mastercard - Amex only. Sorry no cheques or Diners