February a la carte menu

to start...

Seared scallops with caulifower & almond puree, crispy bacon crumbs & mixed baby cress £9.50

Butternut squash fritters with ricotta, lemon, honey & rocket salad £7.50

Confit chicken, lemon & thyme with red onion marmelade aand secretts farm baby leaf salad £7.95
 
Seared tuna with fennel risotto, shaved fennel & lemon dressing £8.50

to follow...

Char grilled 35 day aged Garlic wood farm Rib of beef with chunky chips, salad & béarnaise sauce £19.95

Grilled whole Dover sole with lemon mash & savoy cabbage with wholegrain mustard butter £19.95

Char grilled 21 day aged fillet of beef, roasted portobello mushroom, baby spinach, smoked garlic mash & shallot jus £21.00

Roasted fillet of salmon with smoked bacon & maple baked borlotti beans, cashew & basil pesto£17.95

Sides…
Chunky chips, crispy courgettes, broccoli & toasted almonds, carrots with orange & thyme butter£3.95

to finish...

Poached pears stuffed with dates & figs, vanilla caramel syrup & walnut ice cream £7.50

Basil scented lemon tart with creme chantilly & pine nut tuile £6.75

Warm chocolate & hazelnut brownie with chocolate toffe sauce & coconut ice cream £7.50

Quince, cranberry, apple & ginger crumble with cinnamon ice cream £6.75

2 to 4 Assiette
Dessert tasting plate, ideal to share £12.50

British cheese selection, grape & celery chutney & homemade bread £7.50

Homemade Ice creams & sorbets £2.50 per scoop
Vanilla, chocolate, strawberry, hazelnut, orange, apple & blackberry, pistachio, maple syrup, rum & raisin, mixed fruit & honey
Lemon, passion fruit, strawberry, raspberry, kiwi & lime

Please inform the manager of any allergies upon arrival, An optional service charge of 10% will be added to all tables.
Payments: Cash – Visa – Mastercard - Amex only. Sorry no cheques or Diners